Dalmatia is one of the 4 historical regions in Croatia. Today, Dalmatia is not a properly recognised region in Croatia, but its vague boundaries are marked down in the collective memory of the people who live along the Croatian coastline. It has its customs and food specialties. The grilled seafood platter needs patience. You can order it anywhere but it needs 30 minutes to prepare. It is well worth the wait, though. 3 people can eat off a single platter and feel full. Laden with shellfish of all sorts, lobster, shrimps and whole grilled fish, this platter is a firm family favourite at SGD$30 per person. The platter comes with vegetables and fries too so there is no need to order anything else.
Dalmatian eating habits are quite convivial. Platters and boards are for sharing, which suits the Singaporean just fine. What is good is also the squid ink risotto.
Seafood platter in Ston.
Seafood platter in Mali Ston.
Seafood platter in Split.
Ham and cheese board in Split.
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