Pesto Sauce

Basil from the garden.

Pine nuts from the TCM Hall.

Pine nuts pounded to a mush. If you are lazy and don't mind a smoother paste, just throw the pine nuts into the blender too.

Extra virgin olive oil, basil leaves and salt goes into the blender.

The blender works its magic.

Pour it over the pounded pine nuts.

Stir and mix.

I like my pesto sauce with waffle. Actually, I like my pesto sauce with everything, rice, beehoon and kuay teow.