Gazpacho is a tomato based vegetable soup originating from Spain's southern region of Andalucia. It is a refreshing soup for the summer months. I loved what I had at Serenity last weekend and decided to make it at home.
I found a recipe for GREEN gazpacho, which I had never heard of. It's made of avocado, spring onions, chicken stock, lemon juice and raw garlic. It was creamy, with a tinge of lemon. It was cold and took the edge off the sun. Dip hot crusty garlic bread in and feel the hmmmmmm... when creamy meets crust and hot meets chill. Ummmm... even here, I contrived to put in Little Boy's dosage of astragalus by hiding it in the chicken stock.
I'll be making this again.
No comments:
Post a Comment